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Maestro
Inspiration Prevails at Natalie’s in Camden Natalie's talented and engaging Executive Chef Geoffroy Deconinck I recently had the exquisite pleasure of dining at Natalie’s Restaurant, and meeting the...
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Savoring Maine’s “Top of the Crop”
Ah, Portland. Our own little sustainable, all-season banquet. Although I detest the word “foodie,” Portland has developed an international reputation for outstanding farmed, fished and foraged fare....
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Top of the Crop: Harvest on the Harbor
Chef vs. Chef: Natalie’s Top Chefs Compete for Maine Lobster Chef of the Year Oh boy. Two “top chefs” from the same awesome kitchen, Natalie’s at Camden Harbour Inn, will compete for Maine Lobster...
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Pacific Northwest: Bainbridge Island & Port Townsend
We ferry across Puget Sound to Bainbridge Island, home of Lone Pine Farm & Studio and a long-awaited and highly touted Pino’s pizza from Via Rosa — both worth the wait. Art on the Farm Our island...
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